Blackberry/peach crisp

Just picked four pints of blackberries at 4$ a pint!
I will freeze some of the berries and combine the rest into a crisp!
The blackberries are so sweet and juicy!

Recipe
1/2cup packed brown sugar
2/3 cup quick cook oats
1/2 cup bisquick
Mix together and sprinkle over fruit ( I used peaches and blackberries this time )
Dot with butter and cook for 35-40 minutes in a 375 degree, preheated oven

Serve with vanilla ice cream...so easy and delicious...

From the farm!